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Welcome To Song Fa Bak Kut Teh The Centrepoint 松發肉骨茶 先得坊
Song Fa Bak Kut Teh The Centrepoint 松發肉骨茶 先得坊 is a must-visit dining destination located at 176 Orchard Rd, Singapore. Renowned for its authentic Teochew-style bak kut teh, this Michelin-recommended restaurant features a fragrant and peppery broth that captivates diners. Each tender pork rib falls effortlessly off the bone, making it the star of the meal. The efficient service and central location add to the appeal, while patrons rave about the unlimited soup refills, delightful side dishes like dough fritters, and the vibrant dining atmosphere. A bowl here not only satisfies the palate but also creates lasting culinary memories.
Taste the best
Discover Our Menu
Pig's Kidney Soup
Chinese Tea Bag
$SGD 1.00Xiang Pian
$SGD 5.00
Tie Guan Yin
King's Garden Tea
$SGD 1.60Barley Water
$SGD 1.90
Ice Lemon Tea
$SGD 1.90Lemon Barley
$SGD 2.20Honey Lemon
$SGD 2.50 About
Song Fa Bak Kut Teh The Centrepoint 松發肉骨茶 先得坊
Nestled in the bustling heart of Orchard Road, Song Fa Bak Kut Teh The Centrepoint 松發肉骨茶 先得坊 is a culinary gem that beckons food enthusiasts seeking the authentic flavors of Singapore. Known for its legendary bak kut teh, this Michelin-recommended establishment is a must-visit destination for both locals and travelers alike.
As you step into Song Fa Bak Kut Teh, the first thing that captivates you is the aroma of the fragrant, peppery broth—a hallmark of the Teochew-style bak kut teh they proudly serve. The menu boasts tender pork ribs that fall effortlessly off the bone, delivering a melt-in-your-mouth experience that leaves an indelible impression. With unlimited refills of the delicious broth, each sip feels like a warm embrace, comforting and richly flavored.
Feedback from patrons highlights an efficient service that complements the fast-moving queue, which, despite its length, promises an experience well worth the wait. As one diner noted, the flavor-packed soup swiftly won over even the skeptics. The remarkable balance of spices in the broth transforms what might seem simple into an unforgettable meal. It's no wonder why many visitors, like Jani and Eason, express their thrill upon discovering this culinary wonder.
Accompanying the main dish, side offerings such as dough fritters (you tiao) and ngo hiang enhance the meal, allowing guests to explore an array of textures and tastes. Leonard's enthusiastic recommendation of these side dishes has become a point of consensus among diners, proving they are just as integral to the experience.
At Song Fa Bak Kut Teh The Centrepoint, every element—from the tender meat to the aromatic broth—contributes to what makes this eatery a beloved staple in Singapore's food scene. Whether you're indulging in a casual lunch or a comforting dinner, the inevitable long queues serve as a testament to the quality and reputation this establishment has built over the years.
So if you find yourself wandering down Orchard Road, be sure to swing by Song Fa Bak Kut Teh. The rich cultural tapestry of this dish, combined with mouthwatering flavors and a vibrant atmosphere, ensures your visit will be both satisfying and memorable.
People talk
Our Guestbook
“ So good! Unlimited soup refills. All the orders in my pic cost around 100 SGD for 4 person. ”
“ Must say I was surprised how good everything tasted. When you are used to western bbq ribs, the bak kut teh looks bland and colorless. But there’s plenty of flavor and meat fall off the bone. Only little beauty-spot is we never got fritted dough, even it was ordered and also in the receipt. Queue looked long, but it moved fast. Hnmm… good! ”
“ Great experience at Song Fa as usual. This was my first time dining in this outlet, but staff were efficient and courteous. Food was good as always and was relatively quick, having to only wait a few minutes after I ordered. I didn’t have to queue to get a table, so if you want to have some bak kut teh without waiting too long, try later in the afternoon after 2pm and before the dinner time rush. The meat was tender and delicious as always, and the you tiao/dough fritters were great. Only criticism is that the rice this time was a little hard and dry, but nothing the broth couldn’t resolve! Will definitely return again when in the area and craving some bak kut teh. ”
“ I’ve been to Singapore several times but I’ve never had Bak Kuh Teh. I mean it looks kind of boring but it’s actually the most flavorful soup I’ve had in this country. It’s hearty, and tasty and perfect with rice. It’s a must try! ”
“ Song Fa Bak Kut Teh at Centrepoint serves authentic Teochew-style bak kut teh, well known for its fragrant and peppery broth that comes with unlimited refills. The pork ribs are tender and fall effortlessly off the bone, making them the highlight of the meal. Service is efficient, and the central Orchard Road location adds to the convenience. For a complete experience, the side dishes—especially the dough fritters and ngo hiang—are highly recommended as perfect accompaniments to the Bak Kut Teh. ”
“ No Singapore trip ever feels complete without dining at Song Fa Bak Kut Teh. Expect queue. We absolutely love how tender the meat is and how rich and flavorful the broth tastes. Just writing this is already making me crave a bowl! ”
“ This was my very first trip to Singapore, visiting for work and taking the chance to explore this vibrant hub of business and tourism. And of course, food is an essential part of the experience! My colleague who had been here before, insisted that I must try the legendary Song Fa Bak Kut Teh, a Michelin-recommended restaurant that always has long queues. To be honest, I was skeptical at first—I’ve never been particularly interested in pork rib soup. But with his strong recommendation, I joined the line one weekday evening and waited about 30 minutes. And wow—after my very first sip of the broth, I realized how wrong I had been! The peppery, fragrant soup base paired with the tender pork ribs completely won me over. It was so flavorful and comforting that I finally understood why Song Fa has earned repeated Michelin recognition. Honestly, I barely remember the side dishes we ordered—because the soup itself stole the entire show! We spent around SGD 20–25 per person, including a few extras, which I found very reasonable given the quality. For me, just that bowl of bak kut teh alone was worth the wait. I left absolutely satisfied, and I’d happily line up again next time I’m in Singapore! ”
“ Nice, clean restaurant located at the rear of level 2. Not crowded on a Sunday lunch. Food arrive promptly and taste superb. Reasonable price and friendly staff. Soup can be refilled multiple times making it a enjoyable meal. Recommended ”